Easy Fried Fish Fillets : WIld Game Recipes

Use Haddock, Tilapia, Roughy, or other similar fish for this tasty fried fish recipe.

  • 1 pound of fish fillets
  • Oil for deep frying
  • 1/2 cup flour
  • Salt and pepper to taste
  • 1/4 teaspoon paprika

Pour 1 inch of oil in skillet; heat to 375 degrees.

Combine flour, salt, pepper, and paprika.

Dip fish fillets into flour mixture.

Fry fish for about 5 minutes on each side; remove to a platter.

Makes 3-4 servings

Comment below and let us know how your fried fish fillets turn out!

Do you have any wild game recipes you’d like to share with us? We’d love to see them! Email your recipe to tcoutdoors@frontier.com, and your wild game recipe could be featured on our blog! Please be sure to include your name so we can give you proper credit.