- 4 to 6 pounds of raccoon, cut into serving pieces
- 1 cup red wine
- 2 onion, sliced
- 3 bay leaves
- 1 tablespoon of salt
- 1 teaspoon of pepper
- 3 cloves garlic, sliced
- 2 cups of your favorite barbecue sauce
- 1 tablespoon of paprika
Place the raccoon pieces in a large pan. Add the wine, onions, bay eaves, salt, pepper and garlic. Add enough water to cover the meat.
Bring to a boil. Cover and simmer for 1 hour.
After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat.
Cook at 325 degrees for 50-60 minutes.
Serve and enjoy!
Comment below and let us know how your BBQ’d Raccoon turns out!
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