Use Haddock, Tilapia, Roughy, or other similar fish for this tasty fried fish recipe.
- 1 pound of fish fillets
- Oil for deep frying
- 1/2 cup flour
- Salt and pepper to taste
- 1/4 teaspoon paprika
Pour 1 inch of oil in skillet; heat to 375 degrees.
Combine flour, salt, pepper, and paprika.
Dip fish fillets into flour mixture.
Fry fish for about 5 minutes on each side; remove to a platter.
Makes 3-4 servings
Comment below and let us know how your fried fish fillets turn out!
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