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TC Outdoors is now an official Benchmade dealer! We are excited to announce that we are now officially a Benchmade Knife dealer! For over thirty years, Benchmade has been designing and manufacturing world-class products for world-class customers. Their mission is to...read more
Get ready to compete or defend yourself with these race guns from TC Outdoors! Competitive shooting is on the rise and it doesn't look to be slowing down anytime soon! In competition shooting, any legal, responsible gun owner can compete with others of their...read more
Say goodbye to sticky sprays and hello to Thermacell! Do you love to entertain in the backyard, go camping or hunting in the woods, but you hate mosquitoes? Then pick yourself up a Thermacell! With various types and models, there is one for everyone. Don't let the...read more
CobraTec Knives now in-stock! CobraTec Knives supplies quality and affordable OTF (out the front) custom knives. An OTF knife has a blade stored inside the handle which is deployed by a switch. Every CobraTec knife is double action, so the blade is retracted by the...read more
BIG SALE on all Calcutta Coolers in-stock! Summer is here and we are having a blowout sale on all of our Calcutta Coolers! These coolers are built to last and keep ice much longer than your average, everyday coolers. The super tough roto-molded...read more
Summer is almost here and it's time to hit the river banks for some summertime fishing! We have a large selection of Lew's Fishing reels that can help you catch that largemouth bass. Stop by TC Outdoors today and one of our representatives would be happy to help you...read more
4 to 6 pounds of raccoon, cut into serving pieces 1 cup red wine 2 onion, sliced 3 bay leaves 1 tablespoon of salt 1 teaspoon of pepper 3 cloves garlic, sliced 2 cups of your favorite barbecue sauce 1 tablespoon of paprika Place the raccoon pieces in a large pan. Add...read more
Use Haddock, Tilapia, Roughy, or other similar fish for this tasty fried fish recipe. 1 pound of fish fillets Oil for deep frying 1/2 cup flour Salt and pepper to taste 1/4 teaspoon paprika Pour 1 inch of oil in skillet; heat to 375 degrees. Combine flour, salt,...read more
1 (4 pound) frozen duck 6 tablespoons of olive oil 2 cups of dry sherry 3 teaspoons dried oregano 3 teaspoons dried rosemary 3 teaspoons dried basil 1) Thaw duck in refrigerator until partially thawed. The skin should be soft, but the insides should still be frozen....read more
2 pounds of lean ground venison or beef 2 1/2 teaspoons of salt 2 teaspoons monosodium glutamate (MSG) 1 teaspoon hot pepper sauce 2 teaspoons sugar-based curing mixture 1 1/2 teaspoons barbeque seasoning 2 teaspoons water 2 teaspoons of hickory-flavored liquid smoke...read more
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Sat: 7 a.m. - 5 p.m.