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1 (4 pound) frozen duck 6 tablespoons of olive oil 2 cups of dry sherry 3 teaspoons dried oregano 3 teaspoons dried rosemary 3 teaspoons dried basil 1) Thaw duck in refrigerator until partially thawed. The skin should be soft, but the insides should still be frozen....read more
2 pounds of lean ground venison or beef 2 1/2 teaspoons of salt 2 teaspoons monosodium glutamate (MSG) 1 teaspoon hot pepper sauce 2 teaspoons sugar-based curing mixture 1 1/2 teaspoons barbeque seasoning 2 teaspoons water 2 teaspoons of hickory-flavored liquid smoke...read more
Bass fishing in Georgia Georgia not only boasts the world record for largemouth bass, but just the mention of many Georgia lakes will provoke attention from even the most experienced bass fisherman. While most waters in GA contain bass, the larger lakes like Lake...read more
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