Bar-B-Q’d Raccoon : Wild Game Recipes

Bar-B-Q’d Raccoon : Wild Game Recipes

4 to 6 pounds of raccoon, cut into serving pieces 1 cup red wine 2 onion, sliced 3 bay leaves 1 tablespoon of salt 1 teaspoon of pepper 3 cloves garlic, sliced 2 cups of your favorite barbecue sauce 1 tablespoon of paprika Place the raccoon pieces in a large pan. Add...